Sample Menu At The Fox Inn we have a frequently changing evening menu which allows us to use the freshest and where possible local produce. Have you tried our new lunch and evening menu yet? We offer a lighter lunch time menu which includes- FAVOURITES Served with Chips BEER BATTER COD £7.90 STEAK, MUSHROOM AND ALE PIE £7.90 WHOLETAIL SCAMPI £7.90 HAM AND EGGS £7.50 OMELETTE £6.90 Fillings - Prawn, Cheese, Mushroom, Tuna, Bacon, Mediterranean vegetables and Ham SALADS CAJUN CHICKEN £7.50 PRAWN MAYONNAISE £7.50 DUCK AND HOI SIN SAUCE £7.50 MIXED CHEESE AND CHUTNEY £7.50 TUNA MAYONNAISE £6.90 SWEET AND SOUR MEDITERRANEAN VEGETABLES £6.90 SPECIALS Served with Chips or Potatoes, vegetables or salad 10oz SIRLOIN STEAK £13.50 Cooked to your liking served with Onions, Tomatoes and Mushrooms SHROPSHIRE CHICKEN £10.95 Chicken breast with peppers, topped with Shropshire Blue Cheese GAMMON £10.50 Served with Egg or Pineapple, Tomatoes, Mushrooms and Onions SCAMPI THERMIDOR £15.50 Peeled Scampi in a mild mustard and cream sauce served with rice STUFFED PEPPERS £11.50 Peppers filled with peston rice, served with a garlic cheddar cheese sauce CURRY £10.50 Chicken, vegetable or prawn served with rice BAGUETTES AND JACKET POTATOES MUSHROOM AND CHEESE £5.50 CAJUN CHICKEN £5.50 PRAWN MAYONNAISE £5.50 DUCK AND HOI SIN SAUCE £5.90 MIXED CHEESE £5.50 TUNA MAYONNAISE £5.50 SWEET AND SOUR MEDITERRANEAN VEGETABLES £5.50 STEAK AND ONION £5.90 CHEESE AND BEANS £4.90 CURRY - CHICKEN, PRAWN OR VEGETABLES £5.90 HAM SALAD £5.50 CHEESE AND CHUTNEY £5.50 STEAK AND MUSHROOM CASSEROLE £5.90 TUNA MELT £5.90 BACON AND MUSHROOM £5.50 CHEESE AND MEDITERRANEAN VEGETABLES MELT £5.50 LIGHTER BITES PATE £5.50 SOUP OF THE DAY £4.50 GOATS CHEESE SALAD £5.90 SHROPSHIRE MUSHROOM £5.50 EXTRAS GARLIC BREAD £2.50 CHEESE GARLIC BREAD £2.90 CHIPS £2.00 POTAOTES £2.00 VEGETABLES £2.50 SALAD £2.50 At the Fox Inn we take pride in using the finest local produce. Our chef’s freshly prepare and cook all meals when ordered, giving high quality and excellent presentation Worth waiting for! With prior notice we can cater for all special dietry needs. We also have a children’s menu for the under 12’s also using all the highest quality on our main boards, featuring the following- Under 12’s Menu £6.50 Scampi Curry Prawn, Chicken or Vegetable 4oz Sirloin Steak Stuffed Pepper Fish and Chips Tagliatelle Chicken or Vegetarian Chicken Breast Don’t forget to save room for pudding! Ask to see our special Ice Cream Menu Please tell a member of our staff if you have any dietary requirements. All the above dishes are served with chips or potatoes, fresh vegetables or salad. We have a specials board and the following menu Sunday Lunch Menu on Events Page Served from Friday 4th July Mussels Single £5.90, Double £11.80 Served in a tomato and herb sauce. Cajun chicken salad £5.50 Spiced chicken served with a salsa dip. Garlic mushrooms £5.50 Fresh mushrooms in a cream, white wine and garlic sauce. King prawn salad £6.50 Beer batter king prawns served with a seafood dip. ~ Gammon £10.50 Served with roasted tomato, mushrooms and home made onion rings. Chorizo chicken £10.95 Chicken breast served with wholegrain mustard mash in a tomato and chorizo sausage sauce. Salmon fillet £10.90 On a bed of tomato risotto. Goats cheese and pine nut salad £10.50 Topped with a sweet chilli dressing. Cumberland sausage £10.50 With mash and rich onion gravy. Curry £10.50 Vegetable, chicken or mixed fish, with mango chutney, puppodum and rice. Garlic mushrooms tagliatelle £10.50 Mushrooms, onions and peppers in a creamy garlic tagliatelle. Fillet of bream £10.95 Served on a bed of sliced potatoes with a lemon and caper sauce. Home cooked ham £10.50 With new potatoes and an onion and parsley sauce. Breast of duck £12.50 Served with Mediterranean vegetables and red onion gravy. Lamb shank £13.95 Slow roasted in a garlic, rosemary and redcurrant gravy. Scampi Thermidor £15.50 Peeled scampi in a rich cream, English mustard and mushroom sauce, topped with Cheddar cheese. 10oz Sirloin steak £13.50 Extra mature sirloin steak served roasted tomato, mushrooms and home made onion rings. Peppercorn, Shropshire blue or mushroom and onion sauce £2.50 Please tell a member of our staff if you have any dietary requirements. All the above dishes are served with chips or potatoes, fresh vegetables or salad. ~ Fresh fruit meringue £4.50 With fresh fruit and raspberry coulis. Bakewell tart £3.95 Light almond sponge in a pastry case. Sticky toffee pudding £5.50 Served with a rich toffee sauce, cream or ice cream. Chocolate brownie £4.50 Served with a Bailey’s cream. Lemon sponge £5.50 Served with a lemon sauce. Cheese and biscuits £5.90 A selection of cheese served with celery, biscuits and chutney. Ask to see our superb ice cream and sorbet menu! Tea, coffee, hot chocolate, cappuccino, decaf coffee, floater coffee and liqueur coffees available Sunday Lunch Menu on Events Page Served from Friday 11th July Mushroom and Cheddar croutons £4.50 Pan fried mushroom in a herb butter, topped with melted Cheddar cheese and served on a ciabatta crouton. Cajun chicken salad £5.50 Spiced chicken served with a salsa dip. Mussels Single £5.90, Double £11.80 Served in a white wine, cream and garlic sauce. Goats cheese and pine nut salad £5.90 Served on a ciabatta crouton with a balsamic dressing. ~ Breast of duck £12.50 Served with puy lentils and a red onion gravy. Shropshire blue chicken £10.95 Chicken breast layered with roasted peppers and served with Shropshire blue cheese sauce. Salmon fillet £10.90 With sliced potatoes and creamed spinach. Goats cheese and Mediterranean vegetable tart £9.95 Served with a spiced tomato sauce. Gammon £10.50 Served with roasted tomato, mushrooms and home made onion rings. Curry £10.50 Vegetable, chicken or mixed fish, with mango chutney, puppodum and rice. Lamb shank £13.95 Slow roasted in a garlic, rosemary and redcurrant gravy. Surf and turf £14.50 Sirloin steak served with beer batter king prawns and a seafood sauce. Seabass £10.95 Served on a cream, lemon and prawn tagliatelle. Steak and Guinness pie £10.50 Succulent steak and mushrooms in a rich gravy, topped with a herb pastry. Stuffed peppers £11.50 Filled with roasted vegetables and rice with a garlic Cheddar cheese sauce. Mixed fish tagliatelle £11.50 Cod, prawns and mussels served with a cream, white wine and dill tagliatelle. 10oz Sirloin steak £13.50 Extra mature sirloin steak served roasted tomato, mushrooms and home made onion rings. Peppercorn, Shropshire blue or mushroom and onion sauce £2.50 Please tell a member of our staff if you have any dietary requirements. All the above dishes are served with chips or potatoes, fresh vegetables or salad. ~ Fresh fruit meringue £4.50 With fresh fruit and raspberry coulis. Bakewell tart £3.95 Light almond sponge in a pastry case. Sticky toffee pudding £5.50 Served with a rich toffee sauce, cream or ice cream. Dark chocolate cheesecake £4.50 Served with a Cointreau cream. Lemon sponge £5.50 Served with a lemon sauce. Cheese and biscuits £5.90 A selection of cheese served with celery, biscuits and chutney. Ask to see our superb ice cream and sorbet menu! Tea, coffee, hot chocolate, cappuccino, decaf coffee, floater coffee and liqueur coffees available.
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